This recipe comes from my new friend and Hindi teacher, Seema.  Everyday we meet for an hour and half and I struggle through not being allowed to speak English. When I told Seema I write a blog about Indian cooking and that I make videos with my Mummy-ji, she immediately invited me to her home to make some videos with her and her family.  I went to her beautiful home and met her sister-in-law, Madhu, who joined us in the kitchen to show us how she makes one of her best dishes, Shahi Paneer.  Shahi Paneer roughly translates as “Royal Paneer” and the taste of this dish lives up to it’s glamorous title.  Seema and I recorded a great video on how to cook perfect rice, which will be posted next week.  For today, we all get to see Madhu’s kitchen skills at their best.


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