Malai Kofta
It would be honest to say this is the most exciting post for me so far. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste. It is also my all-time favorite Indian dish. What is most significant about this dish is that we served it at our wedding. It’s a very fancy dish, which you don’t find cooked regularly in Indian home kitchens. It’s mostly made for special occasions such as weddings and large festivals. Surprisingly though, my first exposure to Malai Kofta was an Indian TV dinner. We used to spend every weekend in Santa Cruz (my home town) and rather than cooking two and a half days worth of food, Hubby and I would stock up on Mirch Masala brand TV Dinners.
Read MoreMushroom Tikka Masala
This recipe is an adaptation from one of my favorite Indian food blogs called Veggie Belly. Veggie Belly is one of the blog I frequent a few times a week. Reading her stories, seeing her recipe ideas and learning from her stunning photography (one of the best features of her website) makes me even more excited to try something new or jump into the kitchen. Sala, the talented author, creates amazing vegetarian and vegan recipes ranging from Indian food to Thai, Mexican and anything in between. I usually can’t wait to try out her recipes. One evening Hubby and I were brainstorming our grocery list for the week and trying to come up with ideas for new foods to experiment with.
Read More











