Cardamom Cookies

Posted by Colleen on May 11, 2013 in Afternoon Tea, All Posts, Beginner Recipes, Dessert, Desserts, Indian Desserts | 8 comments

What is it about a plate piled high with cookies that is so hard to resist? I certainly can’t resist.  Apparently neither can my family, who ate four bags worth of cookies in two days when I brought them the results of last weeks recipe testing.   I had just spent the previous week working to find just the right cookie for dipping into chai. I’ve actually been searching for the perfect chai cookie recipe for the past two years and I think I finally found it.

My fixation for the perfect chai cookie started on my first visit to India.  We had been married in the US and flew to India for a wedding reception.  Our month-long trip turned into my new family

Mattar Paneer

Posted by Colleen on Apr 23, 2013 in All Posts, Beginner Recipes, Paneer Dishes, Vegetarian Entree - Curries | 12 comments

In India, I would sit in the living room with Hubby and Mummy-ji, hunching over the coffee table while we peeled pods of peas and tried to see who could fill their bowl the fastest.  I always lost.  I had never peeled a pea pod in my life.  Meanwhile Hubby and Mummy-ji would be onto their second bowl before I had even gotten halfway through my first.  I could never put my finger on how a chore like peeling peas could become so fun, but Punjabis seem to be experts at turning chores into competitions.

Before last year’s trip, I had never seen real peas in a pod.  The only peas I’ve had exposure to is the kind you buy in the frozen

Pav Bhaji

Posted by Colleen on Apr 5, 2013 in All Posts, Intermediate Recipes, Vegetarian Entree - Dry Vegetables | 6 comments

For Hubby’s birthday, I decided to make him a dish he has been requesting for about the last 8 years of marriage.  Why haven’t I made this dish yet?  Mainly because my sister-in-law makes such an amazing version, I never dreamed I could live up to his expectations.

This year however, he arrived home from his India trip with a full video of his sister making this recipe. That’s when I realized it was time to give it a go. 

To be honest, I have always been intimidated to try this dish.  It has complex flavor and uses a variety of vegetables, so I figured it

Cucumber Salad

Posted by Colleen on Mar 23, 2013 in Accompaniments, All Posts, Videos | 6 comments

When you indulge in a great Indian dish do you find the spices linger long after you’ve finished eating? A great way to cool off those hot flavors is with cooling side dishes like the raita recipe I posted earlier or with this cucumber salad.  When Hubby and I are in India, almost every lunch and dinner is accompanied with a cucumber salad and we’ve now gotten into the habit of making it here at home.

What I love the most about cucumber side dishes is they replace my craving for dessert.  After a spicy meal, which in my house is every meal except breakfast, I always crave something sweet to clear away the heat.  Once I discovered cucumbers mixed with lemon and salt, I had a favorite new snack and a way to cut my craving for more cake.

Giveaway!

Posted by Colleen on Mar 5, 2013 in All Posts | 50 comments

UPDATE: The winner of the giveaway is:

Sarah S.  ”I love curry and naan.”

Congratulations Sarah, you’ll be receiving an email from us today. Thank you to everyone who entered.  Your wonderful comments have inspired us to create a whole list of new videos.

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We have received so many emails from readers trying out our recipes and sharing their successes.  We love reading your stories and it’s a treat seeing all your great photos!  One of the themes we

Hubby’s Raita

Posted by Colleen on Feb 22, 2013 in Accompaniments, All Posts, Beginner Recipes, Indian Recipes, Recipe Index, Videos | 4 comments

Indian food can be spicy.  That’s putting it mildly. Spice is what gives Indian food it’s excitement. Almost every Indian food fan I meet shares my love of a great buffet of spicy and colorful food selections.  Once the meal is over however, those spices and flavors can linger on your tongue, so it’s important to have something on hand that can cleanse away that stubborn heat.  To avoid always resorting to sweets, Hubby and I like to keep a yogurt based dish on hand, which immediately cools and refreshes.   This dish is known as Raita and is often an accompaniment to meals.

Chocolate Mirror Cake

Posted by Colleen on Feb 15, 2013 in All Posts, American Desserts, Desserts, Make Ahead Recipes, Videos | 2 comments

One of the things I love about my family is how often we gather for celebrations.  For most folks, January is a welcome break from the jam-packed holiday season that is Thanksgiving through New Years.  In my family however, we hit the new year running.  Almost every month of the year provides us with a great excuse to get together and eat some cake. January is a birthday party, February brings Valentine’s Day and Hubby’s birthday.  Although throwing a party for Hubby is a bit of a tug of war.  He doesn’t like to have a party held for him…and my mother is adamant on throwing him a party every year.  Last year she said, “we are throwing you a party, you can show up if you want”.   You gotta love her for the fact that she will

Essential Indian Spices

Posted by Colleen on Dec 28, 2012 in All Posts, Colleen's Kitchen, Creating an Indian Kitchen, Learn the Indian Basics, The Indian Spice Cabinet | 7 comments

I recently received an email from a reader, who asked if I would do a post on “essential Indian spices”.  I wrote a similar post about Essential Equipment for Indian cooking and it is high time I do one for spices.

I love the idea of a quick-start guide to Indian cooking.  I have had many people tell me they haven’t tried Indian cooking because the list of spices is too intimidating, and it can feel overwhelming, but it doesn’t have to be.

To show you how easy it really is, I would like to share with you a picture of my mother-in-law’s spice box.  This box contains only three

Pie Tips & Tricks

Posted by Colleen on Nov 19, 2012 in All Posts, Colleen's Kitchen, How To's & Tutorials, Tips & Tricks | 15 comments

In honor of Thanksgiving…only a couple days away…here is a post I did last year with my mother.  For me, no holiday celebration would be the same without her mouth-watering pies.  I came over for a lesson in how to make her famous Pumpkin, Apple and Pecan pie and we had a great time in the kitchen together.  One of the reasons I look back so fondly on our baking day together is because instead of it being the smooth demonstration we had planned on, every possible thing went wrong and I got to see my Mom’s true skills come out as she solved each and every pie problem with a bit of creativity and a lot of laughter.  

I hope this post inspires you to jump in and try some pies of your own this year.